- APPETIZERS -
san daniele & homemade fresh mozzarella
san daniele prosciutto / homemade cracked olives
homemade mozzarella / homemade marinated italian peppers
stuffed eggplant
sausage stuffing / parmigiano sage sauce

- ARTISAN PASTA -
black bean ravioli
black bean pasta / provolone sundried tomato olive stuffing
creamy grape tomato sauce
neapolitan cannelloni
stuffed pasta sheets / beef ricotta mozzarella stuffing / tomato sauce
short rib 50 layers lasagna
slow braised short rib / mozzarella
pasta / tomato sauce
sausage 50 layers lasagna
sausage / onions / ricotta /mozzarella
red bell pepper pasta / tomato sauce

- ENTREES -
fisherman quartet
petite lobster tail / head on prawns / sea scallops / fresh crab meat
roasted garlic / basil / cream / roasted tomato pasta
red snapper
white wine lemon sauce / spinach / risotto
meat duet
grass fed free range hormone free filet mignon / brisket / beef reduction
whipped potatoes / asparagus / baby carrots

- DESSERTS -
ricotta creme brulée
blondie ala mode
rasberry cobbler

gelato: nutella / pisachio / vanilla bean
sorbets: lime / mango / strawberry blood orange

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CATERING
- starters & sides -

antipasto  $50 / $95
  assorted cheeses, cured meats,
  marinated vegetables, mixed greens
spiedini  $45 / $85
  breaded mozzarella, cognac beef reduction
fico  24 pieces $60 / 48 pieces $110
  fresh figs, mascarpone, pine nuts, prosciutto,
  balsamic reduction, EVOO
eggplant rollatini  $50 / $95
  rolled with ricotta, mozzarella, tomato sauce
eggplant parmigiana  $50 / $95
  mozzarella, reggiano, tomato sauce
grilled vegetables  $45 / $85
  assorted grilled vegetables, room tempeture
roasted potatoes  $25 / $45  
  skinless oven roiasted potatoes
carciofo   6 pieces $50 / 12 pieces $95
  whole baked artichoke, parmigiano stuffing,
  fresh lemon sage sauce
stuffed mushrooms
  sundreid tomato reggiano stuffing  $35 / $65
  sausage pesto stuffing  $45 / $85
- salad platters -
mista  $30 / $45
  tomatoes, olive medley, red onions,
  mixed greens, balsamic vinaigrette
fredda   $45 / $80
  pasta salad, sun-dried tomatoes, fresh mozzarella,
  roasted peppers, tomatoes, reggiano, pesto
arugula   $40 / $75
  baby arugula, tomatoes, fresh mozzarella,
  roasted peppers, marinated eggplant, olives,
  shaved parmigiano, balsamic vinaigrette
pera   $45 / $85
  spinach, poached pear, walnuts, goat cheese,
  pear vinaigrette
caesar  $30 / $45
  romaine, reggiano, croutons, caesar dressing
- artisan pasta trays -
paccheri  $50 / $95  
  bolognese meat sauce, large hollow tube pasta garganelli  $50 / $95
  sausage, mushrooms, tomato cream sauce
lucatoni  $50 / $95
  yellow plum tomatoes, fresh mozzarella,
  white balsamic infused eggplant, parmigiano
mafalde  $50 / $95
  artichokes, broccoli rabe, pine nuts, olives,
  sundried tomatoes, creamy roasted garlic sauce rosa  $45 / $85  
  cabernet tomato cream sauce
agnolotti  20 pieces $75 / 40 pieces $140
  half moon shaped cocoa pasta, stuffed with
  butternut squash, creamy herb sauce
gnocchi  $60 / $115
  hand cut potato dumplings, basil tomato sauce,
  burrata (creamy centered mozzarella)
Baked Ziti  $45 / $85
  baked ricotta, reggiano, mozzarella, tomato sauce
Lasagna  $60 / $115
  layered with ricotta, mozzarella, meat sauce
 
- risotto trays -
peradicchio  $45 / $85
  pear, radicchio, gorgonzola
vegetariano  $45 / $85
  assorted vegetables, fresh mozzarella, parmigiano
balsamico  $45 / $85
  mushrooms, sausage, balsamic vinegar, reggiano
maronti $65 / $125
  jumbo shrimp, scallops, saffron risotto
- 2 foot party sub -
homemade bread
toscano  $40
  chicken, fresh mozzarella, roasted peppers, balsamic
american  $32
  ham, turkey, american cheese, lettuce, tomatoes
italian  $32
  ham, salami, provolone, lettuce, tomatoes
vegetables  $30
  eggplant, zucchine, roasted peppers
- chicken trays -
giada  $65 / $125
  prosciutto, fresh mozzarella, red wine reduction
involtini  $75 / $145
  stuffed chicken breast, cacciatore chicken stuffing,
  cabernet tomato cream sauce
chicken Parmigiana  $65 / $145
  chicken cutlet, tomato sauce, mozzarella
Francaise  $65 / $125
  battered chicken breast, white wine lemon sauce
Marsala  $65 / $125
  mushrooms marsala wine sauce
- seafood trays -
Calamari  $65 / $125
  fried rhode island squid
Branzino  $95 / $185
  mediterranean bass filet, white wine lemon sauce
seven fishes  $95 / $185
  petite lobster tail, shrimp, scallops, crab meat,
  clams, calamari, mussels, seafood tomato sauce
scallops  $85 / $165
  sea scallops wrapped in prosciutto
mussels  $35 / $65
  marinara or spicy fra diavolo
- meat trays -
Saltimbocca  $95 / $180
  veal scaloppini, prosciutto, fontina, sage, brandy
Veal Parmigana  $95 / $180
  veal cutlet, tomato sauce, mozzarella
ossobuco  $180 / $350
  white wine lemon gremolada
stinco  $120 / $235
  braised pork shanks, sangiovese wine reduction  
agnello
  $140 / $270
  braised lamb shank, fresh herbs lamb essence
brasato  $140 / $270
  short rib, mushrooms, plum tomatoes, trufIIe oil
braciole  $65 / $125
  stuffed with garlic parmigiano, tomato ragu’
petite meatballs  $50 / $95
Sausage
  peppers & onions
  $50/$95
  broccoli rabe $60/$115



PARTY PACKAGES

 

Package I

$35 per person, not available Friday or Saturday nights

Course 1 
one choice served family style
mussels / mista / caesar

Course 2 
one choice served family style
pasta rosa / cacio e pepe

Course 3 
one entrée choice per guest (pick two)
chicken / vegetarian

Dessert
served family style
homemade cookies

Beverage
soft drinks

Package II

$50 per person, not available Saturday nights

Course 1 
one appetizer served family style
mussels / caprese / spiedini / stuffed mushrooms

Course 2 
one salad served family style
mista / caesar

Course 3 
one artisan pasta served family style
any artisan pasta choice

Course 4
one entrée choice per guest (pick three)
chicken / vegetarian / veal / salmon

Dessert
one choice per guest (pick one)
homemade cookies / gelato / cannoli

Beverage
soft drinks / coffee / Tea

Package III

$65 per person, available anytime

Course 1 & 2
one choice served family style

any two appetizers served family style

Course 3 
served family style
any one salad

Course 4
served family style
any one artisan pasta

Course 5
any choice  per guest (pick four)
chicken / vegetarian / veal / meat / seafood

Dessert
desserts of the day
any one choice for guest

Beverage
soft drinks / coffee / espresso / cappuccino / tea

Lunch Package

$25 per person
11 am - 3 pm     Monday - Friday

Course 1
one choice per guest (pick two)
salad
minestrone soup
petite meatballs
spiedini

Course 2 
one choice per guest (pick three)
artisan pasta
chicken
vegetarian
veal

Dessert
homemade cookie platter

Beverage
soft drinks
 


PARTY PACKAGES MENU
- appetizers -
spiedini
  breaded mozzarella, cognac beef reduction
calamari
  fried rhode island squid
petite meatballs
  meatballs made from short rib, chuck, sirloin
carciofo
  whole baked artichoke, parmigiano stuffing,
  fresh lemon sage sauce
stuffed mushrooms
  sundreid tomato reggiano stuffing or
  sausage pesto stuffing
agnolotti
  half moon shaped cocoa pasta, stuffed with
  butternut squash, creamy herb sauce
mussels
  marinara or spicy fra diavolo
sausage
  peppers & onions or broccoli rabe
caprese
  fresh mozzarella, tomatoes, basil. EVOO
san daniele
  prosciutto, fresh mozzarella, roasted peppers
antipasto
  assorted cheeses, meats, marinated vegetables
- salads -
mista
  tomatoes, olive medley, red onions,
  mixed greens, balsamic vinaigrette
fredda
  pasta salad, sun-dried tomatoes, fresh mozzarella,
  roasted peppers, tomatoes, reggiano, pesto
arugula
  baby arugula, tomatoes, fresh mozzarella,
  roasted peppers, marinated eggplant, olives,
  shaved parmigiano, balsamic vinaigrette
pera
  spinach, poached pear, walnuts, goat cheese,
  pear vinaigrette
caesar
  romaine, reggiano, croutons, caesar dressing
grilled radicchio
  gorgonzola, tomatoes, onions, croutons, balsamic
- artisan pasta -
paccheri  
  bolognese meat sauce, large hollow tube pasta
garganelli
  sausage, mushrooms, tomato cream sauce
lucatoni
  yellow plum tomatoes, fresh mozzarella,
  white balsamic infused eggplant, parmigiano

mafalde
  artichokes, broccoli rabe, pine nuts, olives,
  sundried tomatoes, creamy roasted garlic sauce rosa  
  cabernet tomato cream sauce

cacio e pepe
  crushed black pepper, vegetables, reggiano sauce
amatriciana
  guanciale, onions, plum tomatoes, reggiano
gnocchi
  hand cut potato dumplings, basil tomato sauce,
  burrata (creamy centered mozzarella)
- artisan pasta -
giada
  prosciutto, fresh mozzarella, red wine reduction
involtini
  stuffed chicken breast, cacciatore chicken stuffing,
  cabernet tomato cream sauce
chicken Parmigiana
  chicken cutlet, tomato sauce, mozzarella
francaise
  battered chicken breast, white wine lemon sauce
marsala
  mushrooms marsala wine sauce
- vegetarian -
peradicchio
  pear, radicchio, gorgonzola risotto
vegetariano
  assorted vegetables, fresh mozzarella, risotto
eggplant rollatini
  rolled with ricotta, mozzarella, tomato sauce
eggplant parmigiana
  mozzarella, reggiano, tomato sauce
- veal -
saltimbocca  
  veal scaloppini, prosciutto, fontina, sage, brandy
veal parmigana
  veal cutlet, tomato sauce, mozzarella
gremolata
 veal scaloppine, lemon zest, garlic, veal essence
como
 veal scaloppine, mushrooms, creamy truffle sauce
- seafood -
branzino
  mediterranean bass filet, white wine lemon sauce
seven fishes
  petite lobster tail, shrimp, scallops, crab meat,
  clams, calamari, mussels, seafood tomato sauce
scallops
  sea scallops wrapped in prosciutto
salmon
  roasted tomatoes, capers, asparagus, creamy dijon
flounder
  stuffed with crab meat, white wine lemon sauce
luca’s paella
  our adaptation of valencian paella with saffron, peas,
  shrimp, scallops, calamari, clams, mussels, peppers,
  artisan pasta instead of the traditional spanish rice
- meats -
stinco
  braised pork shank, red wine poached pear   
maiale

  pork tenderloin, whisky demi-glace
agnello
  braised lamb shank, fresh herbs, lamb essence
brasato
  short rib, mushrooms, plum tomatoes, trufIIe oil
Bistecca
  grilled N.Y. strip, beef essence
anatra
  roasted half duck, homemade marmalade glaze
ragú

 
All Packages Include Homemade Breads.The Reserved
Number Of Guests Shall Be Considered The Minimum,
To Be Confirmed No Later Than 48 hours To The Event.
Non Refundable Deposit Is Required To Reserve Your Party.
20% Gratuity Will Be Added To Full Total Amount.
 


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Luca's Ristorante
319 Walters Foran Blvd, Flemington, NJ 08822-1613
908.284.9777

Contact Us | lucasflemington@gmail.com

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Dinner Menu
Lunch Menu
Takeout Menu