- appetizer -
gnudi
sheep’s milk ricotta dumpling with parmigiano sage sauce
- soup -
fresh pasta & chicken

chicken, potatoes, carrots, fresh pasta, & parmigiano
- 50 layers lasagna -
brisket & chuck lasagna
slow braised brisket & chuck, fontina cheese, & beef reduction,
topped with slices of brisket

- entrées -
alaskan coho wild salmon
or
red snapper
roasted tomato puree, grilled vegetables, & risotto
Pork Rib Eye & Pork Tenderloin
or
on bone beef rib eye & filet medallion

with Truffle essence, grilled vegetables, & beet pasta
squid ink pasta
with scallops, mussels, clams,
& creamy roasted garlic sauce


- housemade desserts -
chocolate lava
ricotta cheese cake
sbriciolata
cannoli

- gelato -
nutella chocolate hazelnut
- apricot - banana - vanilla


check out our events tab for our
flemington restaurant week's special menu


 

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10 portions / 20 portions
salads mista - caesar 30/55   pear - panzanella - pasta 40/75
sandwiches assorted mini sandwiches 35/65
antipasto 45/85 
cheese variety of cheeses 45/85        
fruit fresh fruit platter 35/65 
prosciutto & figs 45/85
skewers sesame chicken - thai beef  35/65     
stuffed mushrooms sausage pesto - crab 35/65
eggplant parmigiana - rollatini - caponata 30/55 
vegetables broccoli rabe - string beans - asparagus 30/55
assorted grilled vegetables 35/65
roasted potatoes 20/35
 
- pasta & risotto -
fresh pasta any choice from the fresh pasta menu 40/75 
lasagna meat - vegetable - spinach 45/85
risotto ortolano - balsamico - andrea 45/85    maronti 65/125
 
- meats -
chicken giada - francese - marsala - parmigiana 50/95
pork tenderloin with fresh marmelade glaze 55/105
braciole with tomato ragù 65/115 
petite meatballs tomato ragù - brown sauce 40/75
veal saltimbocca - francese - marsala - parmigiana 85/165
pork shank with red wine poached pears 6pc.95 /12pc.190 
ossobuco with a lemon demi-glace 6pc.125 /12pc.245 
n.y. strip with red wine reduction 110/215 
filet mignon certified black angus 115/225
 
- seafood -
mussels marinara - lemon white wine 30/55  
calamari fried - marinara - red wine 40/75  
tilapia francese - piccata - semolina crusted 50/95 
flounder stuffed with crab meat 65/125         
salmon caper dijon - puttanesca - lemon white wine 65/120    
scallops wrapped in prosciutto 75/145 
tuna caper dijon - puttanesca - lemon white wine 80/155   
luca’s paella 70/135              
chilean sea bass roasted with garlic & herbs 115/225
 
- desserts -
platters cookies - assorted desserts - mini cannolis 25/45 
tiramisu 35
cheesecake italian ricotta cheesecake 30  


flemington restaurant week menu
monday november 3rd to sunday november 9th
- assaggi -
tapas style pasta tasting menu
all of our pastas are homemade, this menu gives you a chance to sample small portions with an authentic italian style

cacio e pepe
crushed black pepper parmigiano reggiano sauce with gemelli pasta 9
arrabbiata
spicy chile, paprika, tomato sauce with mattoni pasta 9
crema di peperone
fire roasted red bell pepper puree & crème fraîche with radiatore pasta 9
zucca
roasted butternut squash puree with campanelle pasta  9
arrosto
spicy chile, roasted tomatoes, crushed garlic, basil, white wine, parmigiano reggiano with trenne pasta 9
vegani
rotatuille of zucchine, eggplant, tomatoes, & peppers with vegan orecchiette pasta 11
amatriciana
guanciale (cured pig jowl) caramelized onions, crushed tomatoes, & parmigiano with spaghettoni pasta 11


regular menu will also be available during restaurant week








PARTY PACKAGES

- Package 1 -

$32 per person
course 1 - one salad (a) or one appetizer (a)
course 2 - one fresh pasta (served family style) 
course 3 - two entrées (a)
dessert - cookies
beverages - soda, coffee, & tea

- Package 2 -
$45 per person
course 1 - one appetizer (a)
course 2 - one salad (a)
course 3 - one fresh pasta or risotto (served family style)
course 4 - three entrées (a) (b) vegetable - choose one (a)
dessert - choose one (a)
beverages - soda, coffee, & tea

- Package 3 -
$59 per person
course 1 - two appetizers (a) (b)
course 2 - one salad (a) (b)
course 3 - two choices of any fresh pasta or risotto
course 4 - four entrées (a) (b) (c)
vegetables - choose two (a) (b)
dessert - choose three (a) (b)
fruit - luca’s fruit salad
beverage - soda, coffee, herbal tea, cappuccino

- appetizers -
served family style
(a) mussels - caponata - bruschetta - caprese
(b) antipasto - stuffed mushrooms - polipo
     fried calamari - prosciutto & figs - burrata
- salads -
served family style
(a) mista - caesar    (b) pear - panzanella
- entrées -
(a) chicken - tilapia - salmon - pork tenderloin
(b) veal - sunday’s ragu - pork shank - n.y. strip
(c) filet mignon - lobster tail - ossobuco - scallops
- vegetables -
(a) spinach - wilted greens - roasted potatoes
(b) grilled vegetables - broccoli rabe - asparagus
- desserts -
(a) luca’s gelato - ricotta cheese cake - cannoli
(b) tiramisu - crème brûlée - lava cake - cobler



All Packages Include Homemade Breads.
The Reserved Number Of Guests Shall Be Considered The Minimum,
To Be Confirmed No Later Than 48 Hours To Event.
Non Refundable Deposit Is Required To Reserve Your Party.
20% Gratuity Will Be Added To Full Total Amount.
 

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Luca's Ristorante
319 Walters Foran Blvd, Flemington, NJ 08822-1613
908.284.9777

Contact Us | lucasflemington@gmail.com

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